Chocolate Coated Frozen Banana Pops

foggydress_frozen_banana_popsIt’s June so that means summer has pretty much arrived, yes?? I love frozen bananas because they taste so much like ice cream, but they’re healthier. Try them out at your next summertime BBQ and you’ll see how much everyone loves them! Here’s my easy-peasy recipe, with just a few directional hints if you can’t figure it out from the pictures. Thanks for being my hand model Anna!

foggydress_frozen_banana_popsSupplies:

  • bananas (2-4)
  • parchment paper or freezer-safe non-stick baking mat
  • freeze n dip chocolate pack or make your own (I got mine from Winco)
  • *sprinkles* if you want!

foggydress_frozen_banana_pops

foggydress_frozen_banana_pops

foggydress_frozen_banana_pops

foggydress_frozen_banana_popsFreeze banana pieces on non-stick surface, for about 1 to 1.5 hours. **If you freeze them longer than that, it may be very difficult to stab them with a stick for dipping!**

foggydress_frozen_banana_popsI  followed the directions on the chocolate packet, which said to heat up the chocolate by soaking it in the bag, in a bowl of hot tap water (do not microwave).

foggydress_frozen_banana_pops

foggydress_frozen_banana_popsOf course, I think you should add some sprinkles. Do this after the “twirl” phase but before the “chill” phase. We chilled our pops for about 30 seconds, before removing the frozen banana piece by pulling it up & off the stick.

foggydress_frozen_banana_popsYum.

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