It’s June so that means summer has pretty much arrived, yes?? I love frozen bananas because they taste so much like ice cream, but they’re healthier. Try them out at your next summertime BBQ and you’ll see how much everyone loves them! Here’s my easy-peasy recipe, with just a few directional hints if you can’t figure it out from the pictures. Thanks for being my hand model Anna!
- bananas (2-4)
- parchment paper or freezer-safe non-stick baking mat
- freeze n dip chocolate pack or make your own (I got mine from Winco)
- *sprinkles* if you want!
Of course, I think you should add some sprinkles. Do this after the “twirl” phase but before the “chill” phase. We chilled our pops for about 30 seconds, before removing the frozen banana piece by pulling it up & off the stick.